KUMAR, A. H. . Contamination of Food by Nitrosamines and the Associated Public Health Risks. Biology, Engineering, Medicine and Science Reports, [S. l.], v. 9, n. 2, p. 40–42, 2023. DOI: 10.5530/bems.9.2.8. Disponível em: https://bemsreports.org/index.php/bems/article/view/136. Acesso em: 20 may. 2024.