HART, C. .; COCK, I. E. . An Examination of the Antimicrobial and Anticancer Properties of Garcinia cambogia Fruit Pericarp Extracts. Biology, Engineering, Medicine and Science Reports, [S. l.], v. 2, n. 2, p. 55–63, 2016. DOI: 10.5530/BEMS.2016.2.10. Disponível em: https://bemsreports.org/index.php/bems/article/view/62. Acesso em: 19 apr. 2024.